Total Time
Prep 10 mins
Cook 0 mins

spicy tangy mayo dipping sauce


  1. .whisk together ingredients and refrigerate for at least 30 minutes before serving so sauce will merry together.
Most Helpful

I reduced this recipe by half, and served it with homemade fries. I tasted mostly mayo, even after leaving it in the fridge for 2 hours. It does have some flavor, but I think next time, I'll add a little crushed/minced garlic, to more closely mimic an aioli. It was interesting, perhaps some cayenne would 'up' the spiciness quotient. We did enjoy this, and I'll be playing around with it! Thanks for sharing, vlake428. Made for PAC Fall 2011.

alligirl October 12, 2011