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sooo delicious. i decreased the butter to 4 Tbs and it was more than enough and1 also decreased the cayene to 1/4 tsp. i will be making this for thanksgiving!
This was a really unique take on sweet potatoes. The ginger and cayenne make it special. I tagged it because I thought it would be something that would be spicy enough to taste good if I omitted the salt and I was right! Thanks for a great option that I can use with my current low sodium diet.
I love sweet potatoes and I love raisins so I just had to make this! I never would have thought of making sweet potatoes this way. My mom always just melts brown sugar on them. The raisins were a great addition, but I accidentally put to much of the spices. made for ZWT3