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sooo delicious. i decreased the butter to 4 Tbs and it was more than enough and1 also decreased the cayene to 1/4 tsp. i will be making this for thanksgiving!

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NYCDietitian November 17, 2008

This was a really unique take on sweet potatoes. The ginger and cayenne make it special. I tagged it because I thought it would be something that would be spicy enough to taste good if I omitted the salt and I was right! Thanks for a great option that I can use with my current low sodium diet.

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echo echo October 25, 2007

I love sweet potatoes and I love raisins so I just had to make this! I never would have thought of making sweet potatoes this way. My mom always just melts brown sugar on them. The raisins were a great addition, but I accidentally put to much of the spices. made for ZWT3

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superblondieno2 July 05, 2007
Spicy Mashed Sweet Potatoes With Raisins