Total Time
Prep 5 mins
Cook 10 mins

Here's another spicy recipe for those brave souls that love spicy food!

Ingredients Nutrition


  1. Partially peel the potatoes and then cut in half.
  2. Boil potatoes in slightly salted water until cooked.
  3. Drain potatoes and blend to desired consistency with a mixer or potato masher.
  4. Return to a burner on low and add red pepper, garlic, milk, butter and garlic salt. mix well.
  5. Add more milk if necessary.


Most Helpful

I made five servings. Big mistake. Enough red pepper flakes and salt for 50 servings.

Rob in SF July 01, 2013

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