Spicy Mashed Potatoes

READY IN: 15mins
Recipe by catalinacrawler

Here's another spicy recipe for those brave souls that love spicy food!

Top Review by Rob in SF

I made five servings. Big mistake. Enough red pepper flakes and salt for 50 servings.

Ingredients Nutrition

Directions

  1. Partially peel the potatoes and then cut in half.
  2. Boil potatoes in slightly salted water until cooked.
  3. Drain potatoes and blend to desired consistency with a mixer or potato masher.
  4. Return to a burner on low and add red pepper, garlic, milk, butter and garlic salt. mix well.
  5. Add more milk if necessary.

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