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I really wanted to grill this, but it was 19 tonight, and I just couldn't stand it! So I baked for a while and then turned the broiler on to brown the thighs up. I didn't find this spicy at all, it was very moist and delicious. I will make this again on the grill.....think it would be very nice with the smoky taste! Thanks for sharing! Made for PRMR tag game.

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breezermom January 08, 2014

Awesome. I love the marinade- just a little spicy, but it has a pleasant sour-sweet as well. I had to broil the thighs as we do not have a grill, and I stuffed these into pita pockets with curried rice & peas, mango chutney, and yogurt. The pita sandwiches were unbelievably good! [Made & Reviewed for PAC]

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rpgaymer April 08, 2013
Spicy Masala Chicken-Low Cholesterol