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    You are in: Home / Recipes / Spicy Masala Chicken-Low Cholesterol Recipe
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    Spicy Masala Chicken-Low Cholesterol

    Average Rating:

    2 Total Reviews

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    • on January 08, 2014

      I really wanted to grill this, but it was 19 tonight, and I just couldn't stand it! So I baked for a while and then turned the broiler on to brown the thighs up. I didn't find this spicy at all, it was very moist and delicious. I will make this again on the grill.....think it would be very nice with the smoky taste! Thanks for sharing! Made for PRMR tag game.

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    • on April 08, 2013

      Awesome. I love the marinade- just a little spicy, but it has a pleasant sour-sweet as well. I had to broil the thighs as we do not have a grill, and I stuffed these into pita pockets with curried rice & peas, mango chutney, and yogurt. The pita sandwiches were unbelievably good! [Made & Reviewed for PAC]

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    Nutritional Facts for Spicy Masala Chicken-Low Cholesterol

    Serving Size: 1 (221 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 429.4
     
    Calories from Fat 258
    60%
    Total Fat 28.7 g
    44%
    Saturated Fat 8.0 g
    40%
    Cholesterol 157.9 mg
    52%
    Sodium 532.0 mg
    22%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 0.2 g
    1%
    Sugars 7.3 g
    29%
    Protein 32.7 g
    65%

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