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    You are in: Home / Recipes / Spicy Marinated Shrimp and Garlic Recipe
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    Spicy Marinated Shrimp and Garlic

    Spicy Marinated Shrimp and Garlic. Photo by Caroline Cooks

    1/1 Photo of Spicy Marinated Shrimp and Garlic

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    0 mins

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    Units: US | Metric


    1. 1
      Gently heat the olive oil in a wide, heavy sillet.
    2. 2
      Add all the remaining ingredients except the shrimp and parsley.
    3. 3
      Cook very gently, stirring occasionally, for 15 minutes.
    4. 4
      Raise heat and stir in the shrimp.
    5. 5
      Cook, tossing the shrimp constantly in the hot oil, until they just turn pink and begin to curl.
    6. 6
    7. 7
      Scrape the shrimp mixture into a bowl.
    8. 8
      Cover and allow to marinate in the refregerator for a day or so.
    9. 9
      Sprinkle with parsley before serving.

    Ratings & Reviews:

    • on June 27, 2010


      This was awesome and will become a permanent recipe for appetizers when entertaining! I left out the cayenne and tabasco sauce and instead used 1/2 tsp of crushed red pepper flakes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2010


      Delicious, BB!! I didn't add the Cayenne, because I thought the Tabasco heat would intensify with marinating. Didn't- happen-so will add more next time. Made for Herb of the Month-Bay in the French Forum and for Light Suppers in Cooking Photos.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2009


      A friend of mine made these for a party at her home. I just about devoured the whole bowl myself! I will be making these for my Christmas Eve munchie table, if they make it to the table! Try just one ... I bet you can't stop at just one!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spicy Marinated Shrimp and Garlic

    Serving Size: 1 (174 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 455.6
    Calories from Fat 336
    Total Fat 37.3 g
    Saturated Fat 5.3 g
    Cholesterol 220.8 mg
    Sodium 257.9 mg
    Total Carbohydrate 5.8 g
    Dietary Fiber 0.4 g
    Sugars 0.3 g
    Protein 24.7 g

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