Spicy Marinated Shrimp

Submitted by CheCheCherie

"Spicy and tasty! This recipe is a reliable people-pleaser that I serve at parties, year round. I have yet to serve this without getting a request for the recipe! From BEST RECIPES: Holiday Party Food, Vol.2 Jan 1, 2002"

 

• Ready In: 5mins
• Ingredients: 9
• Yields: 30-40 shrimp

ingredients

• 1 green onion, finely chopped
• 2 tablespoons olive oil
• 2 tablespoons lemon juice, fresh
• 2 tablespoons prepared horseradish
• 2 tablespoons ketchup
• 1 teaspoon hot pepper sauce
• 1 garlic clove
• 1 teaspoon Dijon mustard
• 2 lbs shrimp, cooked peeled and deveined

directions

1. Combine all ingredients except shrimp in a large bowl.
2. Add shrimp and toss to coat.
3. Cover and refrigerate 4-6 hours or overnight.
4. Transfer shrimp mixture to a serving bowl and serve with toothpicks.

Reviews

[DailyInspiration]

Very tasty shrimp and oh, so easy to prepare. These shrimp would be a great as an appetizer or to feast on during a football game. Love that I don't have to provide a dipping sauce for them as they are ready to go as is. You can add additional hot sauce if you like them extra spicy - I did. Made for Fall PAC, 2012.