This is a wonderful recipe! I used small mozzarella balls. The flavour does improve the longer it sits. I used it for Fresh Mozzarella & Tomato Salad With Balsamic Vinaigrette but I couldn't stop myself popping in a few just on it's own straight out from the jar!! Thank you, Janet, for sharing this wonderful recipe, this one is definitely a keeper. :)
I liked this, it does get better as it sits. I used this primarily in salads during this terrible heatwave in NYC. Thank you for the recipe.