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My wife and I both liked this dish, although it probably won't be one of our favorites. It makes an interesting and different way to serve greens. I used a food processor and chopped the greens up very fine. It made a dish very similar to taboulleh, and I think I will buy some pita bread to eat with it for the leftovers.

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Folk Dancer January 30, 2003
Spicy Marinated Mixed Greens