Prep 15 mins
Cook 1 hr 15 mins
This is a great sauce for those weekend pasta meals when you have the extra time. My favorite thing about making my own sauce is the aroma that fills your house. Everyone comes to the dinner table hungry.
- 3 tablespoons olive oil
- 1 onion, finely chopped
- 6 garlic cloves, minced
- 1 teaspoon oregano
- 3⁄4 teaspoon basil
- 3⁄4 teaspoon marjoram
- 3⁄4 teaspoon red pepper
- 2 (28 ounce) cans crushed tomatoes
- 1⁄2 cup dry red wine
- Heat the olive oil in a large pan.
- Add onion and spices.
- Cover and cook for 10 minutes.
- Add all other ingredients and simmer gently for 1 hour 15 minutes.
This recipe is perfect. Simple ingredients that I always have on hand, yet the flavor is unbelievable! Thanks much!