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    You are in: Home / Recipes / Spicy Marinara Recipe
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    Spicy Marinara

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    David J Rust's Note:

    This mildly spiced marinara is what I made in the fall after the summer tomatoes were gone but I still had plenty of basil, garlic, and chili peppers to play with. I made it to go with a hearty, whole-wheat pasta I'd been given as a gift and its rich thickness really went well with the sturdy noodles.

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    Ingredients:

    Serves: 4

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a large, heavy-bottomed skillet over medium-high heat and add the finely diced onion and black pepper. Saute until the onions start to brown. This will take about 5-8 minutes, depending on your stovetop's heat.
    2. 2
      Lower the heat to medium (about half what it was while browning the onions) and add the basil, minced garlic, chili pepper, and salt. Saute for about 4-5 minutes until the garlic starts to brown, just a bit, around the edges.
    3. 3
      Add the tomato, stir everything together, lower the heat to medium-low, and cover the skillet with a tight-fitting lid. Covered, simmer the tomatoes for 15 minutes, stirring once, after 7-8 minutes, to keep from sticking.
    4. 4
      Remove the lid and stir the tomatoes. Simmer and stir occasionally (to prevent scorching), uncovered, until the watery liquids are evaporated or absorbed. This will take about another15 minutes.
    5. 5
      Remove from the heat and either serve right away with pasta or put the sauce in your blender to create a smooth puree.

    Browse Our Top Savory Sauces Recipes

    Ratings & Reviews:

    • on February 23, 2013

      55

      This was very tasty. I'm not sure how close I was to what you made because your weight/amount equivalents didn't seem right. For instance, I had really big garlic and each clove was only .2 oz so to get 1 1/8 oz of garlic it would have taken a few more than 3 cloves of garlic. Likewise, my medium onion was only about 4-1/2 oz.

      All that being said, I followed the non-weight measurements and we were very happy with the results. The sauce was thick and well spiced. Served it over gnocchi.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Marinara

    Serving Size: 1 (295 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 167.2
     
    Calories from Fat 67
    40%
    Total Fat 7.4 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 557.9 mg
    23%
    Total Carbohydrate 24.5 g
    8%
    Dietary Fiber 5.3 g
    21%
    Sugars 3.5 g
    14%
    Protein 4.7 g
    9%

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