Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spicy Maple Walnuts Recipe
    Lost? Site Map

    Spicy Maple Walnuts

    Spicy Maple Walnuts. Photo by Chef PotPie

    1/1 Photo of Spicy Maple Walnuts

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Aunt Cookie's Note:

    I found this in an old Fine Cooking Magazine. The smell of these baking is phenomenal.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the over to 300°F.
    2. 2
      Combine all ingredients but walnuts in a saucepan and simmer over low heat for 2-3 minutes. Put the walnuts in a large bowl, pour on the glaze, and toss to coat.
    3. 3
      Line a rimmed baking sheet with foil and spread the walnuts in a single layer. Bake 30-40 minutes, stirring and scooping up the glaze to cover the walnuts at least every 10 minutes.
    4. 4
      When walnuts look almost dry, they're done. Slide the walnuts, still on the foil, onto a wire rack and let them cool completely.
    5. 5
      You may want to pull out the ginger pieces.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on January 22, 2011

      55

      Hands down, this was the favorite of the ladies in my Red Hat Society group when I made a few varieties to take with me. I think next time, I may use some brown sugar to up the sweet factor and possibly use pequin peppers for some heat.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2006

      55

      Auntie Cookie, you are a genius. I made these tonight. I'm looking towards my holiday baskets. These were wonderful! I used all the ginger and didn't take it out, (couldn't see it!), and I figure it's a good eye-popper for those lucky ones who get it! I used parchment paper to bake these because I could just see myself with torn foil...UGH! I am not a big walnut fan, but these taste leafy and crisp...I really like them! Oh, by the way, I used the full amount of hot pepper sauce, (Tapatio, we don't care much for Tabasco), and next time I think I will use more, maybe twice more, for more kick. Great recipe, Aunt Cookie, a keeper and winner!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Spicy Maple Walnuts

    Serving Size: 1 (81 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 458.5
     
    Calories from Fat 385
    84%
    Total Fat 42.8 g
    65%
    Saturated Fat 7.1 g
    35%
    Cholesterol 15.2 mg
    5%
    Sodium 345.3 mg
    14%
    Total Carbohydrate 17.0 g
    5%
    Dietary Fiber 3.8 g
    15%
    Sugars 9.4 g
    37%
    Protein 8.7 g
    17%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites