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    You are in: Home / Recipes / Spicy Maple Roasted Pork Chops and Sweet Potatoes Recipe
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    Spicy Maple Roasted Pork Chops and Sweet Potatoes

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    2 Total Reviews

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    • on June 11, 2012

      I had a bit of trouble with this. Since it might or might not have been my fault, I won't give stars. (My rating would have been a 3.) I had a huge amount of trouble getting the sweet potatoes to cook. I doubled the recipe, meaning that my pork chops had to go on top of some of the sweet potatoes, instead of being nestled in them. The pork chops were done after 45 minutes, but the sweet potatoes were nowhere near done. I ending up increasing the oven temperature to 475 and cooking them for 15 minutes longer (it might have even been 20 minutes). This really surprised me. I know that if I had divided this between 2 pans it would have worked better, but I still think the cook time is off, or possibly the oven temperature needs to be higher from the start. In the end, I really did enjoy this. Some of my family found it too spicy, so if I make it again, I will cut back on the cayenne.

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    • on October 23, 2009

      This had a good flavor & the sweet potatoes turned out wonderfully. I made a separate batch for my children omitting the cayenne pepper.

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    Nutritional Facts for Spicy Maple Roasted Pork Chops and Sweet Potatoes

    Serving Size: 1 (365 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 627.1
    Calories from Fat 286
    Total Fat 31.8 g
    Saturated Fat 7.8 g
    Cholesterol 137.3 mg
    Sodium 766.4 mg
    Total Carbohydrate 40.6 g
    Dietary Fiber 4.3 g
    Sugars 17.6 g
    Protein 43.5 g

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