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    You are in: Home / Recipes / Spicy Maple Nuts Recipe
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    Spicy Maple Nuts

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    Chef MB's Note:

    I just love maple,and combining it with something spicy sounds good. Not sure where this one came from.

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    Ingredients:

    Serves: 12

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 300F (150C). Line a baking sheet with foil. Lightly spray with non-stick cooking spray or lightly coat with vegetable oil.
    2. 2
      Place nuts in a large bowl.
    3. 3
      In a small saucepan over medium heat, stir syrup with butter, 1 tsp chili powder, salt (omit if using salted nuts), and 1/4 tsp cayenne until it bubbles.
    4. 4
      Immediately drizzle over nuts, stirring constantly until evenly coated.
    5. 5
      Spread nuts in a single layer on prepared baking sheet. Bake in center of.
    6. 6
      oven (this is important - if they are too close to the bottom of the oven they will burn!), stirring occasionally, until glazed, 20 - 25 minutes.
    7. 7
      Remove from oven. Sprinkle with remaining chili powder and cayenne and stir. Let cool on sheet, stirring occasionally.
    8. 8
      Nuts will keep well in an airtight container in the fridge for 5 days or in.
    9. 9
      the freezer up to two weeks. (from Chatelaine magazine December 2003).

    Ratings & Reviews:

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    Nutritional Facts for Spicy Maple Nuts

    Serving Size: 1 (48 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 290.8
     
    Calories from Fat 246
    84%
    Total Fat 27.4 g
    42%
    Saturated Fat 3.6 g
    18%
    Cholesterol 5.0 mg
    1%
    Sodium 150.2 mg
    6%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 2.7 g
    10%
    Sugars 5.0 g
    20%
    Protein 6.0 g
    12%

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