Chef MB's Note:
I just love maple,and combining it with something spicy sounds good. Not sure where this one came from.
My Private Note
Units: US | Metric
- 1Preheat oven to 300F (150C). Line a baking sheet with foil. Lightly spray with non-stick cooking spray or lightly coat with vegetable oil.
- 2Place nuts in a large bowl.
- 3In a small saucepan over medium heat, stir syrup with butter, 1 tsp chili powder, salt (omit if using salted nuts), and 1/4 tsp cayenne until it bubbles.
- 4Immediately drizzle over nuts, stirring constantly until evenly coated.
- 5Spread nuts in a single layer on prepared baking sheet. Bake in center of.
- 6oven (this is important - if they are too close to the bottom of the oven they will burn!), stirring occasionally, until glazed, 20 - 25 minutes.
- 7Remove from oven. Sprinkle with remaining chili powder and cayenne and stir. Let cool on sheet, stirring occasionally.
- 8Nuts will keep well in an airtight container in the fridge for 5 days or in.
- 9the freezer up to two weeks. (from Chatelaine magazine December 2003).
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Nutritional Facts for Spicy Maple Nuts
Serving Size: 1 (48 g)
Servings Per Recipe: 12
- Amount Per Serving
- % Daily Value
- Calories 290.8
- Calories from Fat 246
- Total Fat 27.4 g
- Saturated Fat 3.6 g
- Cholesterol 5.0 mg
- Sodium 150.2 mg
- Total Carbohydrate 10.0 g
- Dietary Fiber 2.7 g
- Sugars 5.0 g
- Protein 6.0 g