Total Time
Prep 10 mins
Cook 0 mins

(This is a recipe I adopted from the Zaar account.)


  1. In a bowl, mix all ingredients.
  2. Chill before serving.
Most Helpful

Boy, talk about a laid back way to a taste sensation. I didn't even put the salt and pepper on it (forgot, sorry). But, I DID sprinkle a few chopped mint leaves for looks and I served the whole thing in a large iceberg lettuce leaf. 1/2 T sambal oelek was almost too much. Next time I'll go less, or get a bigger mango.

Jangomango March 27, 2003