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    You are in: Home / Recipes / Spicy Mango Ginger Chutney Recipe
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    Spicy Mango Ginger Chutney

    Spicy  Mango Ginger  Chutney. Photo by Sharon123

    1/2 Photos of Spicy Mango Ginger Chutney

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    Sharon123's Note:

    Here is a good recipe for chutney posted by request. This has a nice gingery flavor. Great with rice and Indian curries! Chutneys are very popular in England too.

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    Ingredients:

    Yield:

    pints

    Units: US | Metric

    Directions:

    1. 1
      Force mangoes, onion, gingerroot, and garlic through food chopper, using coarse blade.
    2. 2
      Add remaining ingredients and let stand overnight.
    3. 3
      Bring to boil and boil rapidly until thick.
    4. 4
      Pour into hot sterilized pint jars, and seal.
    5. 5
      Makes about 8 pints.
    6. 6
      Enjoy!

    Browse Our Top Chutneys Recipes

    Ratings & Reviews:

    • on March 19, 2009

      55

      Had originally decided to make this to go with Sharon123's Spiced Bat Wings but once I got them canned, I didn't want to open one little jar. Saving for the fall and Christmas time.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2005

      55

      Fantastic. I used about 1.5 cups of sugared preserved ginger instead of the fresh. I also halved the amount of fresh mangoes, raisins and sugar. I like chutney very spicy, so used 3 big green chillies instead of two. Thanks.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Mango Ginger Chutney

    Serving Size: 1 (7538 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1506.7
     
    Calories from Fat 15
    94%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 971.8 mg
    40%
    Total Carbohydrate 386.3 g
    128%
    Dietary Fiber 16.9 g
    67%
    Sugars 342.7 g
    1371%
    Protein 10.1 g
    20%

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