Spicy Mango Ginger Chutney

Total Time
1hr 15mins
Prep
30 mins
Cook
45 mins

Here is a good recipe for chutney posted by request. This has a nice gingery flavor. Great with rice and Indian curries! Chutneys are very popular in England too.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Force mangoes, onion, gingerroot, and garlic through food chopper, using coarse blade.
  2. Add remaining ingredients and let stand overnight.
  3. Bring to boil and boil rapidly until thick.
  4. Pour into hot sterilized pint jars, and seal.
  5. Makes about 8 pints.
  6. Enjoy!