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Had originally decided to make this to go with Sharon123's Spiced Bat Wings but once I got them canned, I didn't want to open one little jar. Saving for the fall and Christmas time.

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Member #610488 March 19, 2009

Fantastic. I used about 1.5 cups of sugared preserved ginger instead of the fresh. I also halved the amount of fresh mangoes, raisins and sugar. I like chutney very spicy, so used 3 big green chillies instead of two. Thanks.

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Jozieo August 26, 2005
Spicy Mango Ginger Chutney