Spicy Mango Ginger Chutney

Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

Here is a good recipe for chutney posted by request. This has a nice gingery flavor. Great with rice and Indian curries! Chutneys are very popular in England too.


  1. Force mangoes, onion, gingerroot, and garlic through food chopper, using coarse blade.
  2. Add remaining ingredients and let stand overnight.
  3. Bring to boil and boil rapidly until thick.
  4. Pour into hot sterilized pint jars, and seal.
  5. Makes about 8 pints.
  6. Enjoy!
Most Helpful

Had originally decided to make this to go with Sharon123's Spiced Bat Wings but once I got them canned, I didn't want to open one little jar. Saving for the fall and Christmas time.

Member #610488 March 19, 2009

Fantastic. I used about 1.5 cups of sugared preserved ginger instead of the fresh. I also halved the amount of fresh mangoes, raisins and sugar. I like chutney very spicy, so used 3 big green chillies instead of two. Thanks.

Jozieo August 26, 2005