Total Time
Prep 10 mins
Cook 15 mins

It's a recipe I adapted from iVillage. Quick, easy, and one the Mad Scientist has requested to be put on the rotation.

Ingredients Nutrition


  1. Put half of the bag of mango chunks, paste, syrup and cream in a food processor or blender, and process until smooth.
  2. Heat 1 tablespoon of oil in a skillet, and add chicken until browned.
  3. Add sauce mixture and bring to a simmer. Add mango chunks, and cook about five minutes, or until chicken is cooked through.
  4. Serve over rice or in lettuce leaves.