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    You are in: Home / Recipes / Spicy Mango Chicken Recipe
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    Spicy Mango Chicken

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    tracytrebilcox's Note:

    It's a recipe I adapted from iVillage. Quick, easy, and one the Mad Scientist has requested to be put on the rotation.

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    Ingredients:

    Serves: 4-6

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Put half of the bag of mango chunks, paste, syrup and cream in a food processor or blender, and process until smooth.
    2. 2
      Heat 1 tablespoon of oil in a skillet, and add chicken until browned.
    3. 3
      Add sauce mixture and bring to a simmer. Add mango chunks, and cook about five minutes, or until chicken is cooked through.
    4. 4
      Serve over rice or in lettuce leaves.

    Ratings & Reviews:

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    Nutritional Facts for Spicy Mango Chicken

    Serving Size: 1 (294 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 604.3
     
    Calories from Fat 294
    48%
    Total Fat 32.7 g
    50%
    Saturated Fat 13.0 g
    65%
    Cholesterol 186.0 mg
    62%
    Sodium 156.1 mg
    6%
    Total Carbohydrate 28.6 g
    9%
    Dietary Fiber 2.9 g
    11%
    Sugars 25.3 g
    101%
    Protein 49.4 g
    98%

    The following items or measurements are not included:

    red curry paste

    mango syrup

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