Total Time
5mins
Prep 5 mins
Cook 0 mins

adapted from Taste of Thai - adapt directions Malt vinegar has a special flavor that goes well with fried foods. In this sauce, you get the unique flavor of malt together with the Thai influence of chilies, Fish Sauce and cilantro.

Ingredients Nutrition

Directions

  1. Combine malt vinegar, cilantro, minced red chili peppers, soy sauce, brown sugar and Fish Sauce.
  2. Mix together well.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a