Spicy Malay Chicken Curry

Total Time
45mins
Prep 10 mins
Cook 35 mins

A beautifully fragrant and spicy chicken curry.

Ingredients Nutrition

Directions

  1. Heat oil in large pan, cook onion, ginger and garlic, stirring until onion is soft.
  2. Add chicken, cook, stirring, until browned lightly.
  3. Stir in spices, lemon grass, lime leaves and chilli, cook, stirring until fragrant.
  4. Add remaining ingredients, simmer, uncovered, about 30 minutes or until thickened slightly.
  5. Serve with rice.
Most Helpful

4 5

Very close to a 5 star recipe. The only thing we really didn't like about it was too much turmeric. Turmeric has a very earthy flavour and a bitter aftertaste, and 1 teaspoon would have been enough. I will make this again, as it was simple and promises to be delicious. It also needed a generous teaspoon of salt.