Spicy Malay Chicken Curry

READY IN: 45mins
Recipe by Terese

A beautifully fragrant and spicy chicken curry.

Top Review by JustJanS

Very close to a 5 star recipe. The only thing we really didn't like about it was too much turmeric. Turmeric has a very earthy flavour and a bitter aftertaste, and 1 teaspoon would have been enough. I will make this again, as it was simple and promises to be delicious. It also needed a generous teaspoon of salt.

Ingredients Nutrition

Directions

  1. Heat oil in large pan, cook onion, ginger and garlic, stirring until onion is soft.
  2. Add chicken, cook, stirring, until browned lightly.
  3. Stir in spices, lemon grass, lime leaves and chilli, cook, stirring until fragrant.
  4. Add remaining ingredients, simmer, uncovered, about 30 minutes or until thickened slightly.
  5. Serve with rice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a