Total Time
Prep 20 mins
Cook 40 mins

WBIR T. V., an extra good side dish.

Ingredients Nutrition

  • 1 (8 ounce) package elbow macaroni
  • 4 cups shredded Mexican blend cheese (pepper jack works, 16 ozs)
  • 1 12 cups milk
  • 2 eggs
  • 14 teaspoon black pepper
  • 1 (4 1/2 ounce) canchopped green chilies, drained
  • 1 cup coarsely crushed corn chips


  1. Preheat oven to 350 degrees F.
  2. Coat a 2 quart casserole dish with nonstick cooking spray.
  3. Cook the macaroni according to package directions; drain and place in a large bowl.
  4. Add the remaining ingredents except for the corn chips; mix well then pour into a casserol dish and sprinkle with corn chips Bake for 30-35 minutes, or until hot and bubbly,and the top is golden.
Most Helpful

A nice twist on this comfort food. It looked like alot of cheese sauce, but while baking it absorbed into the macaroni. I think a diced jalapeno pepper would have been a nice addition. Thanks Danny Beason- September 22, 2005