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    You are in: Home / Recipes / Spicy Macaroni and Cheese Bake Recipe
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    Spicy Macaroni and Cheese Bake

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 26, 2008

      Excellent macaroni! The spicy Monterey was a great change to a traditional comfort food for me. I cut the recipe in half, and used regular paprika in lieu of the sweet. I'll definitely be making this again! Made for PAC Spring '08

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    • on May 16, 2008

      I have tried several macaroni recipes on Zaar & this one is by far the best. Creamy, Cheesy, Delicious, what more can I say.... Adopted from the orphanage at PAC 2008.

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    • on April 22, 2008

      Reviewed for PAC Spring 2008. I liked the extra spicy kick of this mac and cheese recipe. The pan was almost not big enough :D

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    • on August 15, 2006

      Very hearty and yummy recipe. I will definitely make this again. Thinking it will make a great addition to my *comfort food collection* for this winter too. Thank you:)

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    Nutritional Facts for Spicy Macaroni and Cheese Bake

    Serving Size: 1 (212 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 583.5
     
    Calories from Fat 326
    55%
    Total Fat 36.2 g
    55%
    Saturated Fat 22.6 g
    113%
    Cholesterol 107.6 mg
    35%
    Sodium 545.8 mg
    22%
    Total Carbohydrate 37.1 g
    12%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.1 g
    4%
    Protein 26.9 g
    53%

    The following items or measurements are not included:

    Season-All salt

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