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1/3 Photos of Spicy Macaroni and Cheese Bake
This recipe came from what my mom referred to as the 'spice' cookbook. I grew up with it and am happy to share it. It's pretty simple to make. Make a roux, add to pasta. It is a favorite at potlucks but can be altered for smaller groups. You can make it as spicy as you like. I usually make a SPICY half and a not so spicy half.
Units: US | Metric
Serving Size: 1 (212 g)
Servings Per Recipe: 12
The following items or measurements are not included: