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Showing 1-3 of 3
on November 30, 2009
on October 24, 2009
Easy to assemble! That's always a plus. DH enjoyed it. I added chicken for more of a main dish. I prefer the sauce on my mac&cheese to be smoother. Perhaps it was because I had to use milk (no cream). Still thickened up but not so smooth as a bechamel sauce.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 19, 2010
Quick, rich and delicious. It disappears fast! It's just as easy to use just one kind of flavoursome cheese if you wish. Everyone likes the spiciness of it - ordinary mac cheese can be so bland.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (392 g)
Servings Per Recipe: 4