Prep 0 mins
Cook 10 mins
This spicy mac and cheese is my own recipe I came up with after becoming a vegetarian and deciding to "spice"things up a little. It's extra cheesy with a little spice. My mom, sister, boyfriend and nephews absolutely love this recipe. It's even good for the young ones as long as you use original rotel instead of hot.
- boil whole wheat spiral pasta until tender. drain water.
- add 8 oz of velveeta and can of rotel tomatoes.
- stir everything together until cheese is melted.
- let cool down for about a minute or two and serve.
Made this recipe for a family cookout on the 4th. THEY LOVED IT. Used Velveta w/jalepenos.