Spicy Mac and Cheese

Submitted by Chef #747442

"This spicy mac and cheese is my own recipe I came up with after becoming a vegetarian and deciding to "spice"things up a little. It's extra cheesy with a little spice. My mom, sister, boyfriend and nephews absolutely love this recipe. It's even good for the young ones as long as you use original rotel instead of hot."

 

• Ready In: 10mins
• Ingredients: 3
• Serves: 3-4

ingredients

• 4 ounces whole wheat spiral pasta
• 8 ounces Velveeta cheese
• 5 ounces rotel (hot or original)

directions

1. boil whole wheat spiral pasta until tender. drain water.
2. add 8 oz of velveeta and can of rotel tomatoes.
3. stir everything together until cheese is melted.
4. let cool down for about a minute or two and serve.

Reviews

[Grandma Toni]

Made this recipe for a family cookout on the 4th. THEY LOVED IT. Used Velveta w/jalepenos.