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    You are in: Home / Recipes / Spicy Luncheon Roll Recipe
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    Spicy Luncheon Roll

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    10 mins

    1 hrs 30 mins

    Derf's Note:

    I like to keep this on hand for lunches, it freezes well, great for picnics in the summer, also good for buffets. Can be served hot as a meat loaf but we like it best cold. from Canadian Diabetes Association

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine ground beef and pork in a mixing bowl.
    2. 2
      Cook bacon lightly with garlic.
    3. 3
      Blot fat from bacon and garlic with a paper towel, add to meat mixture, stir in bread crumbs.
    4. 4
      Crush and dissolve bouillon cubes in boiling water, add to meat mixture.
    5. 5
      Stir in egg, salt, nutmeg, pepper and hot pepper sauce, mix thouroughly.
    6. 6
      Form into a firm 8 x 2 1/2 inch sausage roll.
    7. 7
      Wrap roll in cheesecloth or all purpose cloth.
    8. 8
      Tie ends securely.
    9. 9
      Place on a rack in large saucepan or Dutch oven.
    10. 10
      Add hot water just to cover, add bay leaf, cover and bring to a boil, simmer 1 1/2 hours.
    11. 11
      Lift roll from water and allow to drain.
    12. 12
      Remove cloth.
    13. 13
      Serve hot as a meat loaf or chill and serve as deli luncheon meat.

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    Ratings & Reviews:

    • on August 08, 2002

      55

      Rather than steaming this with the bay leaf, I grilled "burgers" from the mixture. It's been a major hit with all but my one daughter who absolutely refuses to eat anything made from pork. Ummm, I forgot to mention, I substituted deer burger for the hamburger (a common practice in my house). Thanks for the recipe Dorothy.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Luncheon Roll

    Serving Size: 1 (108 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 223.8
     
    Calories from Fat 133
    59%
    Total Fat 14.8 g
    22%
    Saturated Fat 5.5 g
    27%
    Cholesterol 89.7 mg
    29%
    Sodium 542.2 mg
    22%
    Total Carbohydrate 5.1 g
    1%
    Dietary Fiber 0.7 g
    2%
    Sugars 0.8 g
    3%
    Protein 16.6 g
    33%

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