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    You are in: Home / Recipes / Spicy Low fat, New Potatoes Recipe
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    Spicy Low fat, New Potatoes

    Spicy Low fat, New Potatoes. Photo by Bergy

    1/1 Photo of Spicy Low fat, New Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    tanya515's Note:

    These potatoes are soooo good, and they are also low fat! they are also incredibly easy to make.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450F degrees.
    2. 2
      Cut the potatoes into quarters, or smaller pieces if the potatoes are larger than usual.
    3. 3
      Place the cut up pieces in a baking dish.
    4. 4
      Sprinkle potatoes with olive oil.
    5. 5
      Sprinkle potatoes with garlic powder.
    6. 6
      Sprinkle potatoes with chili powder (just a small sprinkling all over the potatoes--don't go overboard or they will be extremely spicy).
    7. 7
      Sprinkle generously with Mrs Dash original blend spice.
    8. 8
      Bake for 45 minutes.

    Ratings & Reviews:

    • on September 01, 2008

      55

      They turned out perfect! Instead of the Olive Oil I sprayed them with Italian Spritz by Hellman. very light oil and you just use very little. The spices are Mmmm Thanks tanya for an excellent recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2007

      25

    • on June 30, 2004

      55

      These potatoes are very good. I actually used them as a side dish and really laid on the spices thick, because we like spicy food. They were a little dried out, but my potatoes were old and that may have caused the problem. A tiny bit of Ranch dip fixed it anyway.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Spicy Low fat, New Potatoes

    Serving Size: 1 (245 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 273.8
     
    Calories from Fat 64
    23%
    Total Fat 7.1 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 17.9 mg
    0%
    Total Carbohydrate 47.3 g
    15%
    Dietary Fiber 5.0 g
    20%
    Sugars 2.9 g
    11%
    Protein 5.6 g
    11%

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