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    You are in: Home / Recipes / Spicy Low-Carb Bombay Fauxtatoes Recipe
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    Spicy Low-Carb Bombay Fauxtatoes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    ms.susan's Note:

    My partner, Andy, loves potatoes SO much I have nicknamed him 'Spudley'! Potatoes are the ONE thing that he desperately misses on a low carb diet. He LOVED these potatoes and dubbed them 'just beautiful'. Bombay Potatoes are a VERY popular Indian side dish in the UK

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel, dice and boil the turnips until tender (15 to 20 mins).
    2. 2
      Drain the turnips in a colander.
    3. 3
      In a frying pan heat the oil.
    4. 4
      Fry all the spices on medium high heat until the mustard seeds begin to pop.
    5. 5
      Add the turnips and saute until heated through.
    6. 6
      Salt to taste. (I like to add about 1 tsp).
    7. 7
      YUMMY and guilt free!

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    Ratings & Reviews:

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    Nutritional Facts for Spicy Low-Carb Bombay Fauxtatoes

    Serving Size: 1 (107 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 154.7
     
    Calories from Fat 127
    82%
    Total Fat 14.1 g
    21%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 71.4 mg
    2%
    Total Carbohydrate 7.0 g
    2%
    Dietary Fiber 2.2 g
    8%
    Sugars 3.6 g
    14%
    Protein 1.1 g
    2%

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