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    You are in: Home / Recipes / Spicy Louisiana Shrimp & Cream Cheese Dip Recipe
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    Spicy Louisiana Shrimp & Cream Cheese Dip

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

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    Ingredients:

    Yield:

    pints

    Units: US | Metric

    Directions:

    1. 1
      Bring 2 cups of water to boil in medium pot.
    2. 2
      Add 1 tablespoon of cajun or creole seasoning.
    3. 3
      Add shrimp, bring back to boil and simmer for 2 minutes.
    4. 4
      Remove shrimp, strain and reserve 5 tablespoons shrimp broth.
    5. 5
      Chill in refrigerator.
    6. 6
      This can be done a day ahead of time.
    7. 7
      Place cream cheese, reserved shrimp broth and lemon juice in bowl.
    8. 8
      Beat mixture until smooth.
    9. 9
      Add onion powder, hot sauce, garlic powder, salt and cayenne pepper and continue beating mixture until completely blended.
    10. 10
      Fold in cooked shrimp, green onions and parsley.
    11. 11
      Serve with chips and crackers.

    Ratings & Reviews:

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    Nutritional Facts for Spicy Louisiana Shrimp & Cream Cheese Dip

    Serving Size: 1 (1854 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1054.5
     
    Calories from Fat 748
    70%
    Total Fat 83.1 g
    127%
    Saturated Fat 50.6 g
    253%
    Cholesterol 595.0 mg
    198%
    Sodium 1723.2 mg
    71%
    Total Carbohydrate 13.3 g
    4%
    Dietary Fiber 0.7 g
    3%
    Sugars 2.2 g
    9%
    Protein 64.1 g
    128%

    The following items or measurements are not included:

    shrimp broth

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