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    You are in: Home / Recipes / Spicy Linguine, Beef and Broccoli Recipe
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    Spicy Linguine, Beef and Broccoli

    Average Rating:

    2 Total Reviews

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    • on June 29, 2006

      Good recipe... ends up more like a Lo Mein. Definitely a different taste and not too spicy. The spices are just right. I also doubled the beef and the marinade. Thank you:-)

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    • on November 21, 2005

      This was a tasty meal. I doubled the beef, broccoli, vinegar, brown sugar and garlic, but left the amounts of pasta and all remaining ingredients the same. I think everything was perfectly proportioned that way (would have been way too much pasta in ratio to beef and broccoli otherwise....JMO). I marinated the beef for 12 hours...mmmm...nice and tender. I added some sliced onion. I like that this meal uses linguini rather than the Asian-inspired beef and broccoli recipes that use rice. I'll make this yummy, quick and easy meal again. Thanx! (I had no cherry tomatoes for garnish...sorry.)

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    Nutritional Facts for Spicy Linguine, Beef and Broccoli

    Serving Size: 1 (395 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 509.6
     
    Calories from Fat 84
    16%
    Total Fat 9.4 g
    14%
    Saturated Fat 3.1 g
    15%
    Cholesterol 31.0 mg
    10%
    Sodium 175.0 mg
    7%
    Total Carbohydrate 76.5 g
    25%
    Dietary Fiber 4.2 g
    16%
    Sugars 14.8 g
    59%
    Protein 29.0 g
    57%

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