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    You are in: Home / Recipes / Spicy Linguine, Beef and Broccoli Recipe
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    Spicy Linguine, Beef and Broccoli

    Spicy Linguine, Beef and Broccoli. Photo by *Parsley*

    1/1 Photo of Spicy Linguine, Beef and Broccoli

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Jolene Green's Note:

    this is a very yummy pasta dish that my husband requests quite often!

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    Ingredients:

    Servings:

    Units: US | Metric

    Marinade

    Directions:

    1. 1
      Prepare pasta according to package directions.
    2. 2
      While pasta is cooking, stir together marinade ingredients in a large, shallow dish.
    3. 3
      Add beef strips to the marinade.
    4. 4
      Dissolve bouillon cube in 1 cup hot water.
    5. 5
      In a large skillet, warm the oil over high heat until it begins to smoke.
    6. 6
      Drain the beef thoroughly, reserving the marinade.
    7. 7
      Add beef to skillet and saute until nicely browned, about 3 minutes.
    8. 8
      Remove beef with a slotted spoon.
    9. 9
      Reduce heat under skillet to medium and add broccoli and marinade.
    10. 10
      Saute until broccoli is tender, about 6 minutes.
    11. 11
      Add tomato sauce, dissolved bouillon and flank steak to skillet.
    12. 12
      When pasta is done, drain it well and transfer to serving dish.
    13. 13
      Spoon steak sauce over top and garnish with cherry tomatoes.
    14. 14
      Serve immediately.

    Ratings & Reviews:

    • on June 29, 2006

      45

      Good recipe... ends up more like a Lo Mein. Definitely a different taste and not too spicy. The spices are just right. I also doubled the beef and the marinade. Thank you:-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2005

      45

      This was a tasty meal. I doubled the beef, broccoli, vinegar, brown sugar and garlic, but left the amounts of pasta and all remaining ingredients the same. I think everything was perfectly proportioned that way (would have been way too much pasta in ratio to beef and broccoli otherwise....JMO). I marinated the beef for 12 hours...mmmm...nice and tender. I added some sliced onion. I like that this meal uses linguini rather than the Asian-inspired beef and broccoli recipes that use rice. I'll make this yummy, quick and easy meal again. Thanx! (I had no cherry tomatoes for garnish...sorry.)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Linguine, Beef and Broccoli

    Serving Size: 1 (395 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 509.6
     
    Calories from Fat 84
    16%
    Total Fat 9.4 g
    14%
    Saturated Fat 3.1 g
    15%
    Cholesterol 31.0 mg
    10%
    Sodium 175.0 mg
    7%
    Total Carbohydrate 76.5 g
    25%
    Dietary Fiber 4.2 g
    16%
    Sugars 14.8 g
    59%
    Protein 29.0 g
    57%

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