Spicy Linguine, Beef and Broccoli

Total Time
Prep 15 mins
Cook 30 mins

this is a very yummy pasta dish that my husband requests quite often!

Ingredients Nutrition


  1. Prepare pasta according to package directions.
  2. While pasta is cooking, stir together marinade ingredients in a large, shallow dish.
  3. Add beef strips to the marinade.
  4. Dissolve bouillon cube in 1 cup hot water.
  5. In a large skillet, warm the oil over high heat until it begins to smoke.
  6. Drain the beef thoroughly, reserving the marinade.
  7. Add beef to skillet and saute until nicely browned, about 3 minutes.
  8. Remove beef with a slotted spoon.
  9. Reduce heat under skillet to medium and add broccoli and marinade.
  10. Saute until broccoli is tender, about 6 minutes.
  11. Add tomato sauce, dissolved bouillon and flank steak to skillet.
  12. When pasta is done, drain it well and transfer to serving dish.
  13. Spoon steak sauce over top and garnish with cherry tomatoes.
  14. Serve immediately.
Most Helpful

Good recipe... ends up more like a Lo Mein. Definitely a different taste and not too spicy. The spices are just right. I also doubled the beef and the marinade. Thank you:-)

MissHeather June 29, 2006

This was a tasty meal. I doubled the beef, broccoli, vinegar, brown sugar and garlic, but left the amounts of pasta and all remaining ingredients the same. I think everything was perfectly proportioned that way (would have been way too much pasta in ratio to beef and broccoli otherwise....JMO). I marinated the beef for 12 hours...mmmm...nice and tender. I added some sliced onion. I like that this meal uses linguini rather than the Asian-inspired beef and broccoli recipes that use rice. I'll make this yummy, quick and easy meal again. Thanx! (I had no cherry tomatoes for garnish...sorry.)

*Parsley* November 21, 2005