Spicy Linguine, Beef and Broccoli

READY IN: 45mins
Recipe by Jolene Green

this is a very yummy pasta dish that my husband requests quite often!

Top Review by MissHeather

Good recipe... ends up more like a Lo Mein. Definitely a different taste and not too spicy. The spices are just right. I also doubled the beef and the marinade. Thank you:-)

Ingredients Nutrition


  1. Prepare pasta according to package directions.
  2. While pasta is cooking, stir together marinade ingredients in a large, shallow dish.
  3. Add beef strips to the marinade.
  4. Dissolve bouillon cube in 1 cup hot water.
  5. In a large skillet, warm the oil over high heat until it begins to smoke.
  6. Drain the beef thoroughly, reserving the marinade.
  7. Add beef to skillet and saute until nicely browned, about 3 minutes.
  8. Remove beef with a slotted spoon.
  9. Reduce heat under skillet to medium and add broccoli and marinade.
  10. Saute until broccoli is tender, about 6 minutes.
  11. Add tomato sauce, dissolved bouillon and flank steak to skillet.
  12. When pasta is done, drain it well and transfer to serving dish.
  13. Spoon steak sauce over top and garnish with cherry tomatoes.
  14. Serve immediately.

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