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    You are in: Home / Recipes / Spicy Lime Marinated Grilled Chicken Breasts Recipe
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    Spicy Lime Marinated Grilled Chicken Breasts

    Average Rating:

    3 Total Reviews

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    • on October 02, 2007

      I actually used this marinade on boneless pork chops rather than chicken and it is great on that as well. I placed the meat and marinade in a zip top bag that I froze. I thawed overnight in the fridge before grilling the chops. They have a great flavor that doesn't turn out too spicy for the kids.

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    • on April 25, 2007

      These were just so good! I marinated these for 8 hours. The marinade was perfectly spiced and left the chicken so moist and flavorful. I didn't add anything additional (ok, I put in more garlic!) and loved the recipe just the way it is.

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    • on September 11, 2006

      I made these flavorful breasts to go with your Greek orzo salad for our Labor Day picnic and they were well recieved by all. They had a nice spicy bite to them (I added a bit of crushed red pepper as you recommended) but not over-powering. The spice blend was a pleasant mix of flavors also. I actually marinated them overnight which I think helped to make them even more delicious. We really enjoy your recipes so please keep them coming! ugogirl

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    Nutritional Facts for Spicy Lime Marinated Grilled Chicken Breasts

    Serving Size: 1 (189 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 434.6
    Calories from Fat 263
    Total Fat 29.2 g
    Saturated Fat 4.2 g
    Cholesterol 68.4 mg
    Sodium 573.6 mg
    Total Carbohydrate 13.1 g
    Dietary Fiber 3.7 g
    Sugars 1.2 g
    Protein 29.4 g

    The following items or measurements are not included:

    italian seasoning


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