Really good, but not so "spicy". I added Crushed Red Pepper Flakes, Cumin, extra Garlic and Lime Zest from 2 limes.
I actually used this marinade on boneless pork chops rather than chicken and it is great on that as well. I placed the meat and marinade in a zip top bag that I froze. I thawed overnight in the fridge before grilling the chops. They have a great flavor that doesn't turn out too spicy for the kids.
These were just so good! I marinated these for 8 hours. The marinade was perfectly spiced and left the chicken so moist and flavorful. I didn't add anything additional (ok, I put in more garlic!) and loved the recipe just the way it is.
I made these flavorful breasts to go with your Greek orzo salad for our Labor Day picnic and they were well recieved by all. They had a nice spicy bite to them (I added a bit of crushed red pepper as you recommended) but not over-powering. The spice blend was a pleasant mix of flavors also. I actually marinated them overnight which I think helped to make them even more delicious. We really enjoy your recipes so please keep them coming! ugogirl