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1/1 Photo of Spicy Lime Marinated Grilled Chicken Breasts
This marinade is adapted from a recipe found in Chile Pepper magazine. Although I found it delicious, I did not find it "spicy", so if you are not a fan of spicy food, don't let the name scare you away. Next time I make it, I will probably add some crushed red pepper to the marinade. Prep time includes 1 hour to marinate, but you will probably want to marinate the breasts longer than that.
Units: US | Metric
Serving Size: 1 (189 g)
Servings Per Recipe: 4
The following items or measurements are not included: