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    You are in: Home / Recipes / Spicy Lime and Cilantro Turkey Pita Fajitas (Grilled) Recipe
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    Spicy Lime and Cilantro Turkey Pita Fajitas (Grilled)

    Spicy Lime and Cilantro Turkey Pita Fajitas (Grilled). Photo by loof

    1/1 Photo of Spicy Lime and Cilantro Turkey Pita Fajitas (Grilled)

    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    15 mins

    6 mins

    Wildflour's Note:

    I love making these for family and friends! Spicy, cool and creamy all at once! Great for summer BBQ's!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In shallow, flat dish, combine first 7 ingredients.
    2. 2
      Rub mixture over turkey, cover and refrigerate 1 hour.
    3. 3
      Grill butterflied turkey 5-6 minutes or til done, turning once.
    4. 4
      Remove to plate, and squeeze lime juice over tenderloins.
    5. 5
      Slice into 1/4 inch slices.
    6. 6
      In small bowl, mix together rest of ingredients (except pitas).
    7. 7
      To serve, fill each pita half (lightly warmed on grill if desired), with turkey slices and top with sour cream sauce.
    8. 8
      Top with shredded lettuce if desired.
    9. 9
      *You can also just top whole pitas, and fold over like a taco if preferred.

    Ratings & Reviews:

    • on February 02, 2014

      55

      Loved this, spice combination on poultry is perfect. Used chicken instead of turkey. The sour cream sauce I changed slightly-halved the green onion and peppers, and glad I did. Served with Easy As Pita Bread. Thank you for a wonderful meal.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2008

      55

      These are great! I made a few minor changes to this recipe which we enjoyed by using chicken breasts (instead of turkey), skipping the paprika and fennel (out of) and instead of the green chilies I used 1 jalapeno. I also used fat free sour cream and whole grain pita bread. Great pita sandwiches which we served with fruit salad. Thanks for sharing this keeper which we will be having often!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2014

      45

      Halved the spices in the rub (except the cayenne, which I quartered) and the peppers in the sauce, and this was still a super spicy dish!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Spicy Lime and Cilantro Turkey Pita Fajitas (Grilled)

    Serving Size: 1 (287 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 431.3
     
    Calories from Fat 119
    27%
    Total Fat 13.2 g
    20%
    Saturated Fat 7.0 g
    35%
    Cholesterol 100.2 mg
    33%
    Sodium 429.1 mg
    17%
    Total Carbohydrate 42.2 g
    14%
    Dietary Fiber 3.4 g
    13%
    Sugars 4.9 g
    19%
    Protein 35.8 g
    71%

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