Spicy Lime and Cilantro Turkey Pita Fajitas (Grilled)

Total Time
21mins
Prep 15 mins
Cook 6 mins

I love making these for family and friends! Spicy, cool and creamy all at once! Great for summer BBQ's!

Ingredients Nutrition

Directions

  1. In shallow, flat dish, combine first 7 ingredients.
  2. Rub mixture over turkey, cover and refrigerate 1 hour.
  3. Grill butterflied turkey 5-6 minutes or til done, turning once.
  4. Remove to plate, and squeeze lime juice over tenderloins.
  5. Slice into 1/4 inch slices.
  6. In small bowl, mix together rest of ingredients (except pitas).
  7. To serve, fill each pita half (lightly warmed on grill if desired), with turkey slices and top with sour cream sauce.
  8. Top with shredded lettuce if desired.
  9. *You can also just top whole pitas, and fold over like a taco if preferred.
Most Helpful

5 5

Loved this, spice combination on poultry is perfect. Used chicken instead of turkey. The sour cream sauce I changed slightly-halved the green onion and peppers, and glad I did. Served with Easy As Pita Bread. Thank you for a wonderful meal.

5 5

These are great! I made a few minor changes to this recipe which we enjoyed by using chicken breasts (instead of turkey), skipping the paprika and fennel (out of) and instead of the green chilies I used 1 jalapeno. I also used fat free sour cream and whole grain pita bread. Great pita sandwiches which we served with fruit salad. Thanks for sharing this keeper which we will be having often!

4 5

Halved the spices in the rub (except the cayenne, which I quartered) and the peppers in the sauce, and this was still a super spicy dish!