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    You are in: Home / Recipes / Spicy "lil Smokie" Bacon Wrapped Jalapeno Poppers Recipe
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    Spicy "lil Smokie" Bacon Wrapped Jalapeno Poppers

    Average Rating:

     7 Total Reviews

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    • on March 24, 2011

      New go-to recipe for the holidays and get-togethers. These were SO good! Others are right, they don't keep really well because the bacon gets soggy, but fresh they are TO DIE FOR. I doubled the recipe and they were gone in no time. A little time consuming, but they're something you can make first and throw them in while you prepare other dishes since they take so long to cook. I made a sauce with BBQ and raspberry jam and it was the perfect combo of spicy and sweet goodness!

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    • on December 27, 2009

      These were the biggest hit of all my Christmas appetizers! I read the other reviews and took inspiration from the ideas of those who had made them before. First, I microwaved thick sliced bacon for 2 minutes after cutting each strip in half, then wrapped the poppers. As I inserted the toothpick in each popper, I placed it into a foil-lined baking pan. Once they were all in the pan, I pressed brown sugar on the top of each one- the fat from the partially cooked bacon made it easy to adhere. Last step was a good sprinkling of Tony Chachere's seasoning on each. I put them in the oven at 250 degrees for 1 hour, then raised the heat to 350 until the bacon was crispy and they were obviously done, about another 30 minutes or so in my oven. I made a dip with raspbery preserves, a little barbecue sauce and orange juice. They were ALL GONE in less than 5 minutes- spicy and DELICIOUS!! Thank you!!!!

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    • on September 13, 2009

      EXCELLENT! These are so good with just the right amount of heat for us. I halved the recipe for the two of us, wanting some left-overs for the week. I cooked mine for 2 hours in the oven at 250 and still didn't think the bacon was done. I didn't feel I could cook the pepper any longer thought without it being mushy (which it was a little) Next time I make these, I'm going to cook the bacon about a minute and a half in the microwave then wrap the pepper because I like the long cooking time and the way it caramelized the bar-b-que sauce. Thanks for sharing College Girl Made for PAC Fall 09 :)

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    • on August 17, 2011

      I love these Poppers; Tried them last night and they were awesome.

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    • on July 15, 2011

      I've made these many times now. EVERYONE just loves them! I always sprinkle brown sugar on them before baking. Sounds weird, but it is very good! I also pour off the drippings about three quarters the way through to keep them crisp. Thank you College Girl for a kickin' recipe and for making me the star of whatever event that I take them to!

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    • on May 20, 2011

      I am soooo stopping off at the store on may way home from work so I can make these for my friends this weekend. I've made the regular cream cheese filled bacon wrapped Jalapenos, but throw sausage in there, and you've got yourself a winner!

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    • on September 16, 2009

      My husband quickly fell in love with these snacks!

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    Bacon-Wrapped Jalapeno Poppers. Recipe by AZRoxy63

    Bacon-Wrapped Jalapeno Poppers

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    Nutritional Facts for Spicy "lil Smokie" Bacon Wrapped Jalapeno Poppers

    Serving Size: 1 (59 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 161.1
     
    Calories from Fat 135
    84%
    Total Fat 15.0 g
    23%
    Saturated Fat 6.5 g
    32%
    Cholesterol 37.7 mg
    12%
    Sodium 312.1 mg
    13%
    Total Carbohydrate 2.3 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.4 g
    5%
    Protein 4.4 g
    8%
    Detailed Nutrition Values About Nutrition Info
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