Spicy Lentils

READY IN: 2hrs 10mins
Recipe by chia2160

nice vegetable lovers side dish.

Top Review by CarlB

Excellent! I used petit french green lentils 'cause that's what I had. It only took one hour (not two) to reach the texture I like. After it sat for an hour all the spices really kicked in. I am a happy dude.

Ingredients Nutrition


  1. Heat oil in a dutch oven over medium heat and add onions, ginger, and a dash of salt& pepper.
  2. Cover and cook for 10 mins until soft.
  3. Add garlic, curry powder, cumin, coriander and cook for 1 minute.
  4. Add water, broth, lentils and bay leaves and bring to the boil.
  5. Cover and reduce heat, simmer for 2 hrs until tender and the liquid is absorbed.
  6. Remove bay leaves, add the yogurt and tomato puree and simmer 5 minutes until heated through.

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