Spicy Lentil Rice
- Ready In:
- 30mins
- Ingredients:
- 16
- Serves:
-
4
ingredients
- 236.59 ml basmati rice (long-grain fragrant rice)
- 118.29 ml red lentil
- 1 red onion, thinly sliced
- 2 small green chilies, finely chopped
- 2 stalk curry leaves
- coriander leaves
- 59.14 ml unsweetened dried shredded coconut (if sweetened then strain before adding to dish)
- 1 lemon, juice of
- 14.79 ml sambhar masala (buy at Indian grocer)
- 4.92 ml turmeric powder
- 9.85 ml mustard
- 9.85 ml cumin seeds
- 44.37 ml white Urad Dal (buy at Indian grocer)
- 0.5-0.75 ml asafoetida powder
- 44.37 ml oil
- salt
directions
- Boil rice in 2 1/2 cups of salted water till cooked. The water should taste as salty as you would want your rice to taste. The extra 1/2 cup of wate is to ensure that the rice does not become too dry.
- Set the rice to cool on a large plate.
- Cook the red lentils until soft. Remove extra water and add to cooked rice.
- Sprinkle salt, Sambhar masala and turmeric over rice, then mix well without breaking the grains.
- Heat oil in a large pan, add Urad dal, allow to sizzle.
- Add cumin, mustard, asafoetida, allow to splutter.
- Add curry leaves, chillies, onions and cook till onions are transparent.
- Add rice/lentil mixture, sprinkle lemon juice, coconut, corander leaves.
- Mix gently but thouroughly over medium flame allowing to heat.
- Serve hot with extra coriander for garnish.
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RECIPE SUBMITTED BY
I am an American married to a Desi from Bombay. I have been on Recipezaar since 2004. When I first signed up I was just learning how to cook Indian food. I have to say, it's a good thing I wasn't working during that time because then I had a lot of hours to devote to learning. It was complicated at first, but always worth it. There is nothing in this world like a great blend of Indian spices. I get a lot of my Indian recipes from my best friend, Rupali. Also I found a new youtube channel called Vah re Vah chef. He is absolutely amazing! If it's Vah re Vah, you know it's going to be very tasty. My main concern is that I am using authentic Indian recipes.
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<br>Most of my recipes will always be vegetarian, but I might throw in some Chicken every now and then, since I mainly use this website to keep track of meals I make for my family. I eat fish sometimes, but my husband doesn't like it, so I only eat it when we go out.