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    You are in: Home / Recipes / Spicy Lentil Rice Recipe
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    Spicy Lentil Rice

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    alice Dave's Note:

    An easy to make Indian dish with an AMAZING flavor. I found this recipe on Bawarchi.com, an online Indian cookbook. I modified it only by increasing the amounts of spices used because it seemed like it would be kind of bland with the amounts suggested. So, this is an authentic spicy Khichadi.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil rice in 2 1/2 cups of salted water till cooked. The water should taste as salty as you would want your rice to taste. The extra 1/2 cup of wate is to ensure that the rice does not become too dry.
    2. 2
      Set the rice to cool on a large plate.
    3. 3
      Cook the red lentils until soft. Remove extra water and add to cooked rice.
    4. 4
      Sprinkle salt, Sambhar masala and turmeric over rice, then mix well without breaking the grains.
    5. 5
      Heat oil in a large pan, add Urad dal, allow to sizzle.
    6. 6
      Add cumin, mustard, asafoetida, allow to splutter.
    7. 7
      Add curry leaves, chillies, onions and cook till onions are transparent.
    8. 8
      Add rice/lentil mixture, sprinkle lemon juice, coconut, corander leaves.
    9. 9
      Mix gently but thouroughly over medium flame allowing to heat.
    10. 10
      Serve hot with extra coriander for garnish.

    Ratings & Reviews:

    • on April 24, 2013

      55

      Really good rice. I served on the side with BBQ steak which went really well togeather. The family enjoyed and will be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Lentil Rice

    Serving Size: 1 (185 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 441.9
     
    Calories from Fat 144
    32%
    Total Fat 16.0 g
    24%
    Saturated Fat 4.9 g
    24%
    Cholesterol 0.0 mg
    0%
    Sodium 39.9 mg
    1%
    Total Carbohydrate 63.5 g
    21%
    Dietary Fiber 8.9 g
    35%
    Sugars 3.6 g
    14%
    Protein 13.4 g
    26%

    The following items or measurements are not included:

    curry leaves

    masala

    asafetida powder

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