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    You are in: Home / Recipes / Spicy Lentil Pot Recipe
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    Spicy Lentil Pot

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    luvinlif2k's Note:

    An Egyptian recipe from "Extending the Table" cookbook. Also known as Shorbet Addis.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop vegetables into large chunks.
    2. 2
      Put vegetables in a large soup pot with garlic, lentils, water and bouillon cube.
    3. 3
      Cover and boil 20-30 minutes without stirring.
    4. 4
      Cool slightly and puree in batches in a blender.
    5. 5
      Return puree to the pot and add cumin, salt and cayenne pepper.
    6. 6
      Simmer 10 minutes, stirring occasionally to blend flavors.
    7. 7
      In a separate pan, fry chopped onion in 1 tablespoon oil until golden brown.
    8. 8
      Float onions on top of soup.
    9. 9
      Hint: Serve with wedges of lemon to bring out flavor.

    Ratings & Reviews:

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    Nutritional Facts for Spicy Lentil Pot

    Serving Size: 1 (366 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

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