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    You are in: Home / Recipes / Spicy Lemongrass Tofu Recipe
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    Spicy Lemongrass Tofu

    Average Rating:

    2 Total Reviews

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    • on August 18, 2013

      This was delicious! I used lemongrass paste since lemongrass stalks are hard to come by where I live. We also skipped the sesame seeds. It was so easy to make. DH declares this is his favorite tofu dish. Thanks for posting.

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    • on June 15, 2013

      Look at that short ingredient's list but what a delicious meal! I used 14 ounces of extra firm organic tofu cut into 1" cubed and dried with a clean tea towel. Stir fried the tofu in a wok using <br/>rice bran oil. Instead of fresh lemongrass which I have problems with-I always end up with those<br/>"bristly" pieces in my food, I love this tube of lemongrass puree sold at our local natural food store. The tofu was served over plain jasmine rice and the tofu was garnished with black and brown sesame seeds and fresh cilantro and fresh basil ribbons; steamed corn, carrots and green beans for our veg side. Will make again soon!

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    Nutritional Facts for Spicy Lemongrass Tofu

    Serving Size: 1 (182 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 333.2
     
    Calories from Fat 294
    88%
    Total Fat 32.7 g
    50%
    Saturated Fat 5.3 g
    26%
    Cholesterol 0.0 mg
    0%
    Sodium 12.4 mg
    0%
    Total Carbohydrate 2.7 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.0 g
    4%
    Protein 10.1 g
    20%

    The following items or measurements are not included:

    lemongrass

    sambal oelek chili paste

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