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This was delicious! I used lemongrass paste since lemongrass stalks are hard to come by where I live. We also skipped the sesame seeds. It was so easy to make. DH declares this is his favorite tofu dish. Thanks for posting.

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Amelia md August 18, 2013

Look at that short ingredient's list but what a delicious meal! I used 14 ounces of extra firm organic tofu cut into 1" cubed and dried with a clean tea towel. Stir fried the tofu in a wok using <br/>rice bran oil. Instead of fresh lemongrass which I have problems with-I always end up with those<br/>"bristly" pieces in my food, I love this tube of lemongrass puree sold at our local natural food store. The tofu was served over plain jasmine rice and the tofu was garnished with black and brown sesame seeds and fresh cilantro and fresh basil ribbons; steamed corn, carrots and green beans for our veg side. Will make again soon!

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COOKGIRl June 15, 2013
Spicy Lemongrass Tofu