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    You are in: Home / Recipes / Spicy Lemongrass Chicken Noodle Soup Recipe
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    Spicy Lemongrass Chicken Noodle Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    GourmetGradStudent's Note:

    I love this recipe during the cold months of the year. It evolved from a recipe torn out of a magazine and it changes a little bit every time I make it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prep all ingredients. This comes together quickly so it is nice to be fully prepped.
    2. 2
      Heat oil in medium sized pot over medium-high heat.
    3. 3
      Add garlic, ginger, chili paste, and lemon grass. Saute for 3 to 4 minutes to bring out flavor. (It'll smell really yummy at this point!).
    4. 4
      Add mushrooms and chicken and stir to coat for about 2 minutes. Don't brown them, you just want to let them soak in some of the flavor.
    5. 5
      Add the chicken stock and water and bring to a boil.
    6. 6
      Add the noodles and cook for 5 minutes or until chicken is cooked through.
    7. 7
      Stir in cilantro, oyster Sauce, lime juice, green onions, and red pepper.
    8. 8
      Let stand for a few minutes then discard lemon grass.
    9. 9
      Serve with siracha, lime wedges, and oyster sauce.

    Ratings & Reviews:

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    Nutritional Facts for Spicy Lemongrass Chicken Noodle Soup

    Serving Size: 1 (424 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 313.6
     
    Calories from Fat 104
    33%
    Total Fat 11.6 g
    17%
    Saturated Fat 2.9 g
    14%
    Cholesterol 53.2 mg
    17%
    Sodium 364.8 mg
    15%
    Total Carbohydrate 27.3 g
    9%
    Dietary Fiber 1.2 g
    4%
    Sugars 3.7 g
    14%
    Protein 23.6 g
    47%

    The following items or measurements are not included:

    garlic and red chile paste

    lemongrass

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