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    You are in: Home / Recipes / Spicy Lemongrass Chicken Banh Mi Recipe
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    Spicy Lemongrass Chicken Banh Mi

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    gailanng's Note:

    Vietnamese inspired sandwich from Sea Salt With Food. This Banh Mi is a little different from the marinated version. The sauce is thickened and caramelized along with the chicken.

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    Units: US | Metric

    Pickled Cucumber and Carrot


    The Rest


    1. 1
      Pickled Cucumber and Carrot: Mix the rice vinegar, sugar and sea salt in a small saucepan. Bring the mixture to the boil until the sugar dissolved and let cool to room temperature. Place the carrot, cucumber and chilies in a mixing bowl and add in the sugar and vinegar mixture. Chill for about 20 minutes before serving.
    2. 2
      Sauce: Combine all sauce ingredients to mix. Set aside.
    3. 3
      Spicy Lemongrass Chicken: Season the chicken thighs with sea salt and black pepper. Heat a large cast-iron pan over high heat and add 1 tablespoon of peanut oil.
    4. 4
      Add the chicken and fry both side until golden brown. Turn the heat to medium and mix in the sauce, press down the chicken meat with a spatula and continue to cook until the sauce thickens and becomes caramelized. Remove from the heat and let cool slightly before slicing.
    5. 5
      Sandwich: Lightly toast the baguettes and fill with chicken slices with its sauce, pickled vegetables, green chili and assorted herbs. Serve immediately.

    Ratings & Reviews:


    Nutritional Facts for Spicy Lemongrass Chicken Banh Mi

    Serving Size: 1 (520 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 673.2
    Calories from Fat 215
    Total Fat 23.9 g
    Saturated Fat 5.8 g
    Cholesterol 78.9 mg
    Sodium 1483.3 mg
    Total Carbohydrate 84.6 g
    Dietary Fiber 3.7 g
    Sugars 22.4 g
    Protein 30.6 g

    The following items or measurements are not included:



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