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1/1 Photo of Spicy Lemon Shrimp With Basil Mayonnaise
A recipe from Betty Crocker : This lovely restaurant-style appetizer can be made ahead of time. The shrimp can marinate in the lemon mixture up to 3 hours in the refrigerator before broiling. Make the basil mayonnaise up to a day ahead, and store covered in the refrigerator.
Units: US | Metric
Serving Size: 1 (33 g)
Servings Per Recipe: 24