Spicy Lemon Garlic Shrimp (Pioneer Woman)

READY IN: 40mins
Recipe by AmyZoe

i wanted to see a big butt.

Top Review by mommyluvs2cook

Absolutely delicious!! I made a few changes though, I was out of parsley so I used cilantro and because I didn't feel like pulling out my food processor, I just chopped everything up very small and went with it :) Worked just fine. Served over angel hair pasta, so yummy!!

Ingredients Nutrition


  1. Preheat oven to 375.
  2. Add the butter and garlic to food processor.
  3. Throw in the parsley, lemon juice, salt, and red pepper flakes.
  4. Pulse the mixture several times until everything is pulverized and mixed together.
  5. Arrange the shrimp on a single layer on a large baking sheet.
  6. Dot the top of the shrimp with the butter mixture, then put into the oven.
  7. Roast the shrimp until they're cooked through adn the butter is bubbly, about 20 minutes.
  8. Serve in a large bowl, making sure to drizzle all the juice over the top.
  9. Dip the bread into the juice.

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