Spicy Lemon Garlic Shrimp

"These spicy and savoury shrimp are wonderful served with a salad, angel hair pasta or plain white rice. I'm not really sure of the times...but it is a quick recipe."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
13
Yields:
10 shrimp each
Serves:
2
Advertisement

ingredients

Advertisement

directions

  • 1. In a sauté pan over medium/high heat, combine the butter and olive oil. When the butter is melted, add the hot pepper flakes (or chili pepper) and onion. Sauté for 2 minutes or until the onions are softened.
  • 2. Add the lemon zest, tomatoes, garlic and white wine. Sauté for another 2 minutes.
  • 3. Add the shrimp and cook for 2-3 minutes on each side. Season the shrimp with salt and pepper to taste. Add a splash of lemon juice. Cook for 1 minute more.
  • 4. Transfer to warm plate and serve the shrimp topped with the basil chiffonade and lemon slices.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I have 3 grown children and 4 grandchildren. All bring me great joy. ( especially now that my children have children and are getting their paybacks!! ) I've always been told that you only go thru life once..and that if you do it right once is enough. Well, I musta done something wrong!! (Heart transplant recipient.....October 13,1998 ) I'm getting a second chance at life! Thank you to all of you that have signed your donor cards.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes