Spicy Lemon Garlic Shrimp
- Ready In:
- 25mins
- Ingredients:
- 13
- Yields:
-
10 shrimp each
- Serves:
- 2
ingredients
- 14.79 ml butter
- 14.79 ml olive oil
- 0 onion, finely chopped
- 1.23 ml hot pepper flakes or 1 a red chili pepper, finely chopped
- 4.92 ml lemon zest
- 2 cloves garlic, finely chopped
- 1 plum tomato, seeded, finely chopped
- 29.58 ml dry white wine
- 20 medium-large shrimp
- salt & pepper
- 1 splash lemon juice
- 3 basil leaves, chiffonade (strips,sliced thinly)
- lemon slice (to garnish)
directions
- 1. In a sauté pan over medium/high heat, combine the butter and olive oil. When the butter is melted, add the hot pepper flakes (or chili pepper) and onion. Sauté for 2 minutes or until the onions are softened.
- 2. Add the lemon zest, tomatoes, garlic and white wine. Sauté for another 2 minutes.
- 3. Add the shrimp and cook for 2-3 minutes on each side. Season the shrimp with salt and pepper to taste. Add a splash of lemon juice. Cook for 1 minute more.
- 4. Transfer to warm plate and serve the shrimp topped with the basil chiffonade and lemon slices.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Teri8551
United States
I have 3 grown children and 4 grandchildren. All bring me great joy. ( especially now that my children have children and are getting their paybacks!! )
I've always been told that you only go thru life once..and that if you do it right once is enough. Well, I musta done something wrong!!
(Heart transplant recipient.....October 13,1998 ) I'm getting a second chance at life!
Thank you to all of you that have signed your donor cards.