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Total Time
25mins
Prep 20 mins
Cook 5 mins

These spicy and savoury shrimp are wonderful served with a salad, angel hair pasta or plain white rice. I'm not really sure of the times...but it is a quick recipe.

Ingredients Nutrition

Directions

  1. 1. In a sauté pan over medium/high heat, combine the butter and olive oil. When the butter is melted, add the hot pepper flakes (or chili pepper) and onion. Sauté for 2 minutes or until the onions are softened.
  2. 2. Add the lemon zest, tomatoes, garlic and white wine. Sauté for another 2 minutes.
  3. 3. Add the shrimp and cook for 2-3 minutes on each side. Season the shrimp with salt and pepper to taste. Add a splash of lemon juice. Cook for 1 minute more.
  4. 4. Transfer to warm plate and serve the shrimp topped with the basil chiffonade and lemon slices.